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1.1 It is TDC's responsibility to ensure that the appropriate precautions for the control of Legionella bacteria are identified through a site specific “Legionella” risk assessment process, and appropriate control measures implemented to ensure, so far as it is reasonable and practicable, the health, safety and welfare of employees and others.
2.1 This policy applies to all Tendring District Council buildings with water systems: hot and cold-water supply systems, spa baths, pools and showers, seafront taps or any other water system that is deemed to create an aerosol. All buildings will need an initial risk assessment, from which a written scheme and appropriate control measure can be complied, where TDC is either the “employer” or is in control for the premises.
3.1 Tendring District Council has a legal duty to safeguard the health, safety, and welfare, of its employees, visitors, contractors and others under the following legislation in relation to Legionella bacteria in hot and cold-water systems:
The strategy for the implementation of the Legionella Management Policy is as follows:
Legionnaire’s disease is a potentially fatal form of pneumonia that is normally contracted by inhaling tiny droplets of water in the form of sprays or aerosols that contain Legionella pneumophila bacteria. Similar strains of the bacteria can also cause less serious non-fatal illnesses such as Pontiac fever and Lochgoilhead fever. The collective name for this group of diseases is Legionellosis.
The initial symptoms of Legionnaires disease include high fever, chills, headache, and muscle pain. Patients may develop a dry cough and most suffer difficulty breathing. Approximately one third of those affected will also develop diarrhoea or vomiting and approximately a half will become confused or delirious. Infection is fatal in approximately 12% of reported cases but once diagnosed Legionnaires disease can usually be effectively treated with appropriate antibiotics.
Certain groups of people are more susceptible to contracting Legionnaires disease, they include:
Legionella bacteria are commonly found in the natural environment in rivers, lakes, streams, and reservoirs, but they will readily colonise man-made water systems such as cooling towers, hot and cold water systems, or any other system that uses or stores water if conditions allow.
For the bacteria to survive and proliferate in man-made water systems they require a good supply of nutrients in the form of algae, sludge, scale, biofilm, or other bacteria, and a temperature range of between 20°c and 50°c. At temperatures below 20°c the bacteria will survive but in a dormant state waiting for the temperature to rise, but they will not survive temperatures above 60°c.
In order to reduce the likelihood of exposure to Legionella bacteria it is important to maintain all hot and cold-water systems in such a way that:
This will be achieved by:
5.1 The Chief Executive as the statutory duty holder is responsible for:
5.2 Directors/Assistant Director are responsible for ensuring the following in respect of their directorates:
In addition, the Directors and Assistant Directors are responsible for:
5.3 Relevant senior managers:
5.4 The Assistant Director for Partnerships and the Health and Safety Team will:
In conjunction with the Senior Managers:
* 5.5 A Responsible Person is expected to;
See appendix 1
* 5.6 Nominated Officers are expected to;
See appendix 1
5.7 Appointed Independent Water Management Company:
6.1 Legionella risk assessments will be completed by the appointed water management company every two years at all Tendring District Council premises where water is present on site.
6.2 Risk assessments will also be completed following any significant material change to the fabric or use of a building.
6.3 Schematic drawings will be produced or reviewed at all sites as part of the risk assessment process with any changes to the system being updated on the drawing.
6.4 Schematic drawings will identify the following:
6.5 The Responsible Person will notify the Senior Managers of all remedial works identified by the risk assessment and ensure the same are completed as soon as reasonably practicable.
It is important that when a contractor is engaged at any stage that checks are made to ascertain that the contractor has the necessary training and requirements to fulfil the task you have asked them to carry out.
This is particularly relevant if you have instructed one contractor and this is then subcontracted out to another company to carry out the work.
There should not be any assumption made that the contractor will have the required training or experience to carry out the task. The Health and Safety Executive (HSE) will expect TDC to have checked these facts before they are allowed to carry out any work on site. These checks should not be made retrospectively.
This is in line with Construction Design and Management Regulations 2015 (CDM)
8.1 Water sampling will be carried out as recommended by the appointed water management company, where there has been a higher risk identified or an ongoing issue is being addressed.
8.2 Testing of water samples will only be carried out by a UKAS accredited laboratory.
8.3 The Responsible Person will notify the Senior Managers of all positive Results from water sampling and any remedial actions required and ensure the same are completed as soon as reasonably practicable. If a poor result is received a record should be made on the log sheet and the relevant action taken.
Either:
The system should be resampled and an immediate review of the control measures and risk assessment carried out to identify any remedial actions, including possible disinfection of the system. Retesting should take place a few days after disinfection and at frequent intervals.
9.1 Undertake suitable Legionella training and ensure this is kept up to date.(within a three year period)
9.2 Monitor and Audit services to ensure effective checks and controls are in place.
9.3 Review and update legionella policy, every 2 years or when a significant change has occurred or guidance or legislation has been updated.
9.4 Advise Chief Executive and report findings following regular inspections to Senior Managers and responsible officer.
10.1 The Responsible Person, will ensure that all inspection and monitoring procedures applicable to their site and listed in 9.2 the Inspection and Monitoring Checklist, are carried out at the frequency stated in the checklist, or as identified by the risk assessment, and results entered in the Legionella Log Book.
10.2 Inspection and Monitoring Checklist:
Inspect calorifier internally by removing the inspection hatch or using a boroscope and clean by draining the vessel. The frequency of inspection and cleaning should be subject to the findings and increased or decreased based on conditions recorded
Annually, or as indicated by the rate of fouling
Where there is no inspection hatch, purge any debris in the base of the calorifier to a suitable drain Collect the initial flush from the base of hot water heaters to inspect clarity, quantity of debris, and temperature
Annually, but may be increased as indicated by the risk assessment or result of inspection findings
Check calorifier flow temperatures (thermostat settings should modulate as close to 60 °C as practicable without going below 60 °C) Check calorifier return temperatures (not below 50 °C, in healthcare premises not below 55 °C)
Monthly
For non-circulating systems: take temperatures at sentinel points (nearest outlet, furthest outlet and long branches to outlets) to confirm they are at a minimum of 50 °C within one minute (55 °C in healthcare premises)
Monthly
For circulating systems: take temperatures at return legs of principal loops (sentinel points) to confirm they are at a minimum of 50 °C (55 °C in healthcare premises). Temperature measurements may be taken on the surface of metallic pipework
Monthly
For circulating systems: take temperatures at return legs of subordinate loops, temperature measurements can be taken on the surface of pipes, but where this is not practicable, the temperature of water from the last outlet on each loop may be measured and this should be greater than 50 °C within one minute of running (55 °C in healthcare premises). If the temperature rise is slow, it should be confirmed that the outlet is on a long leg and not that the flow and return has failed in that local area
Quarterly (ideally on a rolling monthly rota)
All hot water systems: take temperatures at a representative selection of other points (intermediate outlets of single pipe systems and tertiary loops in circulating systems) to confirm they are at a minimum of 50 °C (55 °C in healthcare premises) to create a temperature profile of the whole system over a defined time period
Representative selection of other sentinel outlets considered on a rotational basis to ensure the whole system is reaching satisfactory temperatures for legionella control
Check water temperatures to confirm the heater operates at 50–60 °C (55 °C in healthcare premises) or check the installation has a high turnover
Monthly–six monthly, or as indicated by the risk assessment
Inspect the integral cold water header tanks as part of the cold water storage tank inspection regime, clean and disinfect as necessary. If evidence shows that the unit regularly overflows hot water into the integral cold water header tank, instigate a temperature monitoring regime to determine the frequency and take precautionary measures as determined by the findings of this monitoring regime.
Annually
Check water temperatures at an outlet to confirm the heater operates at 55–60 °C
Monthly
Inspect cold water storage tanks and carry out remedial work where necessary
Annually
Check the tank water temperature remote from the ball valve and the incoming mains temperature. Record the maximum temperatures of the stored and supply water recorded by fixed maximum/minimum thermometers where fitted
Annually (Summer) or as indicated by the temperature profiling
Check temperatures at sentinel taps (typically those nearest to and furthest from the cold tank, but may also include other key locations on long branches to zones or floor levels). These outlets should be below 20 °C within two minutes of running the cold tap. To identify any local heat gain, which might not be apparent after one minute, observe the thermometer reading during flushing
Monthly
Take temperatures at a representative selection of other points to confirm they are below 20 °C to create a temperature profile of the whole system over a defined time period. Peak temperatures or any temperatures that are slow to fall should be an indicator of a localised problem.
Representative selection of other sentinel outlets considered on a rotational basis to ensure the whole system is reaching satisfactory temperatures for legionella control
Check thermal insulation to ensure it is intact and consider weatherproofing where components are exposed to the outdoor environment
Annually
Dismantle, clean and descale removable parts, heads, inserts and hoses where fitted
Quarterly or as indicated by the rate of fouling or other risk factors, e.g. areas with high risk individuals
Record the service start date and lifespan or end date and replace filters as recommended by the manufacturer (0.2 μm membrane POU filters should be used primarily as a temporary control measure while a permanent safe engineering solution is developed, although long-term use of such filters may be needed in some healthcare situations)
According to manufacturer’s guidelines
Visually check the salt levels and top up salt, if required. Undertake a hardness check to confirm operation of the softener
Weekly, but depends on the size of the vessel and the rate of salt consumption
Service and disinfect
Annually, or according to manufacturer’s guidelines
Backwash and regenerate as specified by the manufacturer
According to manufacturer’s guidelines
Consideration should be given to removing infrequently used showers, taps and any associated equipment that uses water. If removed, any redundant supply pipework should be cut back as far as possible to a common supply (e.g. to the recirculating pipework or the pipework supplying a more frequently used upstream fitting) but preferably by removing the feeding ‘T’ Infrequently used equipment within a water system (i.e. not used for a period equal to or greater than seven days) should be included on the flushing regime Flush the outlets until the temperature at the outlet stabilises and is comparable to supply water and purge to drain Regularly use the outlets to minimise the risk from microbial growth in the peripheral parts of the water system, sustain and log this procedure once started. For high risk populations, e.g. healthcare more frequent flushing may be required as indicated by the risk assessment
Weekly, or as indicated by the risk assessment
Risk assess whether the TMV fitting is required, and if not, remove.
Where needed, inspect, clean, descale and disinfect any strainers or filters associated with TMVs.
To maintain protection against scald risk, TMVs require regular routine maintenance carried out by competent persons in accordance with the manufacturer’s instructions.
Annually or on a frequency defined by the risk assessment, taking account of any manufacturer’s recommendations
Where practical, flush through and purge to drain
Monthly–six monthly, as indicated by the risk assessment
11.1 All information and data relating to the management and control of legionella will be kept in a Legionella File at all applicable Tendring District Council premises and will include:
12.1 Any role identified in this policy that has a responsibility for legionella awareness will receive training within a three year period. (monitored by HR and booked by corporate health and safety) These job roles are identified in Appendix 1.
13.1 All sites are required to be audited at least once per year, more frequently if considered appropriate
13.2 The Corporate Health and Safety Officer will review the Council’s policy and procedures for the management and control of legionella risks which will have included unannounced inspections of sites and an annual report will be provided to the Management Team. The report will confirm the level of compliance with the required checks and monitoring systems within the Council premises and will consider if the Policy and arrangements are appropriate and effective. Where any assessment is undertaken, records of the assessments and unannounced spot checks should be put on the file at the site and a copy held centrally by Corporate Health and Safety. Any issues identified should be addressed at the earliest opportunity and followed up if required.
13.3 Where necessary the report will recommend actions to improve compliance.
13.4 Report back to Health and Safety Meeting Audit Committee and Chief Executive.
[See attached document.]